Gluten Free Protein Waffles

Written By Jane Olivia

Recipe:

  • 1/4 cup almond flour

  • 1/4 cup ground flax

  • 1/2 cup protein powder

  • 1 tsp baking soda

  • pinch of salt

  • sprinkle of cinnamon

  • 1/4 cup nondairy yogurt

  • splash of vanilla

  • 2 tbsp coconut oil (melted)

  • 1/2 cup nondairy milk (might need a little more depending on the consistency)

  • -1/2 cup maple syrup

  • 1/4-1/2 cup chocolate chips

Directions:

  1. Combine all the dry ingredients in a bowl

  2. Mix together all wet ingredients then add to the dry ingredients

  3. Fold in the chocolate chips (or any other mix-in you like!)

  4. Add the batter to a preheated waffle maker and cook according to the directions of your waffle maker

  5. Remove from the waffle maker and enjoy with an extra drizzle of maple syrup on top!

Jane Olivia

Vegan blogger with a message to share:

Veganism doesn't have to be hard, unappetizing, or unhealthy. I here to show people how to make delicious healthy recipes free of many allergens like gluten but with an extra healthy twist. Many of the recipes are completley grain-free, refined sugar-free, oil-free, and made with ingredients that are of course plant based and as close to the whole plant form as possible. There less processed it is, the better. I also write blog posts on living a vegan lifestyle. Veganism isn't just about not eat animals and their byproducts, but also not buying leather or buying cosmetic products from companies who test on animals. I am here to help people on their journey to a life free of cruelty but full of positivity and happiness. I share my vegan story, cruelty free skin care routine, makeup routines, eco-friendly household products, ethical fashion, yoga and meditation, zero waste essentials, how to throw a vegan party, pantry essentials, and so many more! 

http://www.janeolivia.com
Previous

Chickpea + Kale Curry

Next

Fried Rice and Crispy Tofu