Jane is a seasoned recipe developer and holistic private chef focused on curating personalized culinary experiences that cater to the unique dietary needs and preferences of clients. With a B.S. in Integrative Health and Nutrition, she is dedicated to using whole, organic, and locally sourced ingredients when possible to ensure that every meal is a step toward optimal health.

Grace is a certified holistic nutritionist who specializes in cooking foods for optimal health and performance at all ages. She is well-versed in gluten-free, dairy-free, vegetarian, paleo, and Kosher diets and prioritizes ingredients that nourish the mind, body, and soul.

Caroline specializes in creating clean and simple meals for busy families. She has traveled and cooked all over the world and brings her culinary experiences to every dish. Born in England and raised in Canada her specialities include Shepards Pie and Chicken Parm.

Makayla has a deep passion for cooking healthy meals for families. She has a BS in Nutrition and focuses on incorporating nutrient-rich ingredients into meals, to boost your overall wellbeing. She enjoys creating comfort foods and desserts with a healthier twist. With her experience, she can cater to a variety of diets and allergies.

Lorin is a holistic private chef who has developed her craft while cooking on a private yacht. She specializes in creating meals that nourish both body and soul, inspired by her own healing journey. Passionate about learning and incorporating healing herbs, healing foods, and non-toxic living habits, Lorin uses organic, high-quality ingredients to promote balance, vitality, and overall well-being through her cooking.