Job Title: Private Chef

Location: Tempe, Phoenix, Scottsdale, & Paradise Valley

Job Type: Full-time/Part-time

About Us: We are a health and wellness-focused brand, known for our private chef services for both events and meal prep. We specialize in catering to individuals and families with dietary restrictions, allergies, and healthy lifestyles.

Position Summary: We are seeking a talented and passionate Private Chef to join our team. The ideal candidate will have a strong background in nutrition, professional kitchen experience, and a knack for recipe development. A deep passion for healthy cooking, expertise in ingredient replacement, and the ability to learn quickly on the job are essential. Additionally, the candidate must have experience working with clients and excellent communication skills.

Key Responsibilities:

• Plan and prepare nutritious, flavorful meals tailored to clients’ dietary needs and preferences.

• Develop and test new recipes, ensuring they meet high standards of taste and nutrition.

• Demonstrate expertise in ingredient replacement to accommodate dietary restrictions and preferences (e.g., gluten-free, dairy-free, vegan, kosher).

• Maintain a clean, organized, and efficient kitchen environment at all times.

• Shop for high-quality ingredients, ensuring freshness and nutritional value.

• Communicate professionally with clients to understand their dietary requirements, preferences, and feedback.

• Stay updated on culinary trends and nutrition research to continuously improve menu offerings and cooking styles.

• Adapt quickly to new kitchen tools, techniques, and client needs.

• Manage inventory and budget for kitchen supplies and ingredients in each client’s home

Qualifications:

• Certification in Culinary Arts or equivalent in past experience

• Background in nutrition or a relevant certification is highly preferred.

• Minimum of 2 years of kitchen and cooking experience.

• Experience in recipe adaptation and creation.

• Strong understanding of ingredient replacement for various dietary needs and healthy cooking techniques.

• Excellent communication and interpersonal skills.

• Ability to work independently and as part of a team.

• High level of professionalism and client confidentiality.

• Flexibility to accommodate varying client schedules and dietary requirements.

Additional Requirements:

• Valid driver’s license and reliable transportation.

• Ability to lift heavy items and stand for extended periods.

• Willingness to undergo a background check.

Benefits:

• Competitive salary based on experience.

• Opportunities for professional development and continuing education.

• Positive and supportive work environment.

How to Apply: Interested candidates should submit their resume, cover letter, and a sample menu or portfolio of their work here or send me an email!

We are an equal-opportunity employer and welcome applicants from all backgrounds to apply.