Oil-Free Black Bean Dip

This dip is so smooth and creamy, no one would even know it was vegan AND oil-free. Super simple ingredients and easy to prepare for parties and gatherings. Makes for a great dip with veggies, in tacos, or you can spread it on toast! You can make it with any flavors you wish to change it up! 

Ingredients:

• 1 can black beans
• 1/4 cup warm water
• juice from one lime
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp pepper
• 1-2 tbs chopped fresh cilantro

Directions:

1. Rinse and drain one can of black beans (if yo wash them in hot water it will warm them up and help with the blending process)
2. Blend in a food processor with the water until thick and smooth
3. Add in the time juice, spices, and cilantro
4. Blend for an additional minute or so
5. Serve fresh or store in your fridge for up to a week