Double Chocolate Cookies
These cookies are super easy to make and perfect for parties or get togethers with people who may not be vegan. You can't even tell!
Ingredients:
- 1 tbs ground flax seeds
- 3 tbs water
- 1 cup flour (GF, whole wheat, all-purpose)
- 1/3 cup of cocoa powder
- 1 tsp baking soda
- 1/2 cup vegan butter
- 1/3 cup brown sugar
- 1/3 cup regular sugar
- 1 tsp vanilla extract
- 1/3 cup dairy-free chocolate chips
- 2-3 tbs non-dairy milk
Directions:
- Preheat oven to 350 degrees
- In a small bowl mix the ground flax with water and let sit for about 10 minutes
- In a medium size bowl, mix all of the dry ingredients together
- Then in a larger bowl cream the butter and sugars together (you can sub coconut sugar for both)
- Add the flax egg and vanilla to the butter mixture
- Add the dry ingredients to the wet ingredients and mix
- Fold in the chocolate chips
- If your dough is a bit dry add in some non-dairy milk until you have a soft dough
- Scoop onto parchment lined baking sheets
- Bake for 10 minutes, cookies should be crispy on the outside but soft on the inside
- Enjoy responsibly :)