Vegan Snickers Bars
Snickers are a classic candy that are a favorite among many. You can't blame them though. With three layers covered chocolate, there's a reason why people love them. But fear not! I have veganized them to taste even better than the original! Made with only a few simple ingredients, these 'snickers' bars are super easy and fun to make. There is a nougat layer, caramel layer, and a peanut layer, all covered in chocolate. They are refined sugar-free, easily oil-free, and gluten-free! There is a recipe video at the end of this post!
The Nougat
Ingredients:
- I cup peanut butter (unsalted, natural is best)
- 1 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1/4 cup coconut flour
Directions:
- In a large bowl combine the peanut butter, coconut sugar, maple syrup, and vanilla until a smooth paste forms
- Then add in the coconut flour. At first it might seem like it will be too dry but keep mixing and it will come together into a stiff dough
- Place dough on a piece parchment paper and flatten out a bit with your hands
- Then take another piece of parchment and place it ontop of the flattened disk of dough. Roll out to about 1/4 to 1/2 inch thickness with a rolling pin
- Trim the edges so you have a rectangle shape
- you can reroll the scraps or just eat them :)
- Once the dough has been rolled out, place in the freezer to set until the other elements are ready
The Caramel
Ingridients:
- 1 cup dates, pitted (you may need to soak them overnight depending on how soft they are)
- 1/3 cup hot water
- 1/4 tsp sea salt
- 1 tsp vanilla
Directions:
- In a high speed blender or food processor, blend the ingredients until smooth
- It may take up to 7 minutes to get it smooth. It should become lighter in color and texture
The Chocolate
Ingredients:
- 1 cup chocolate (good quality, dark)
- 1 tsp coconut oil (optional)
Directions:
- In a small bowl add the dark chocolate and coconut oil
- Set over a pot of boiling water, but don't let the water touch the bowl
- Stir constantly until completley melted
Assemble
Directions:
- Take the nougat layer out of the freezer and spread out the caramel in an even layer
- Add on some unsalted peanuts and gently press them into the caramel
- Freeze for about 10 minutes, or until slightly firm to the touch
- Once the rectangle is frozen, slice it into any shape you wish. I made them into about 1x3 inch bars
- Separate the bars and drizzle the chocolate over the whole thing including the sides. I used a spoon to help me
- Place back in the freezer until the chocolate has set
- Enjoy responsibly! They are AMAZING :)