Vegan Birthday Cake

Celebrate your birthday the right way with this easy and delicious vegan birthday cake! Made with simple ingredients and can easily be made gluten-free!

Ingredients:

  • 2 1/4 cups flour
  • 1 1/2 cups of sugar
  • 3/4 ts baking soda
  • 3/4 tsp salt
  • 1 1/2 cups cold water (use room temp water if substituting coconut oil)
  • 3/4 cup of oil (canola, coconut, etc)
  • 1 tbsp vanilla extract
  • 3 tbsp lemon juice

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour two 8" or 9" round cake pans.
  2. In a large bowl, sift flour, sugar, baking soda and salt; whisk to evenly distribute.
  3. In a medium bowl, whisk together water, oil, vanilla, and lemon juice.
  4. Add wet ingredients to dry and combine with whisk. Do NOT overmix!
  5. Quickly pour into prepared pans and place into the oven. Bake for 30-35 minutes or a toothpick inserted in the center comes out clean.
Jane Olivia

Vegan blogger with a message to share:

Veganism doesn't have to be hard, unappetizing, or unhealthy. I here to show people how to make delicious healthy recipes free of many allergens like gluten but with an extra healthy twist. Many of the recipes are completley grain-free, refined sugar-free, oil-free, and made with ingredients that are of course plant based and as close to the whole plant form as possible. There less processed it is, the better. I also write blog posts on living a vegan lifestyle. Veganism isn't just about not eat animals and their byproducts, but also not buying leather or buying cosmetic products from companies who test on animals. I am here to help people on their journey to a life free of cruelty but full of positivity and happiness. I share my vegan story, cruelty free skin care routine, makeup routines, eco-friendly household products, ethical fashion, yoga and meditation, zero waste essentials, how to throw a vegan party, pantry essentials, and so many more! 

http://www.janeolivia.com
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