GF & Vegan Banana Protein Pancakes

Valentine’s Day is coming up and I wanted to come up with a recipe that I would LOVE to receive from someone I love, so this is all of my favorite things in a breakfast food!

I am a SUCKER for waffles/pancakes on the weekends as well as making them for my meal prep for the week! This recipe is really easy to double (or triple) for a bigger crowd or for meal prep, and the heart shape is optional ;)

Ingredients:

• 1 ripe banana, mashed

• 1/4 cup maple syrup

• 1.5 cups non-dairy milk

• 2/3 cup gf flour

• 3 scoops plant-based protein powder

• 1 tbsp chia seeds

• 1 tbsp ground flax

• 2 tsp baking powder

• chocolate chips that were measured with your heart <3

Directions:

1. In a large bowl, add all the wet ingredients and mix well

2. Fold all the dry ingredients into the wet until a thick batter forms. You may need to add more milk if the batter is too thick

3. Stir in the chocolate chips

4. Preheat a frying pan on medium-low heat

5. Once warm, add 1/3-1/2 cup of batter per pancake to the pan and cover with a lid

6. Let cook for 4-5 minutes or until you can lift it off the pan with a spatula

7. Flip, and cook for an additional 2 minutes

8. Serve with extra banana and maple syrup on top or store in the freezer for later meals!

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