Instant Pot Mashed Potatoes

You all know how much I love my Instant Pot, but this recipe takes it to the next level! Making mashed potatoes has never been easier! One pot, no boiling water, no dirting extra bowls & dishes, plus they taste fantastic!! Mashed potatoes are a classic holiday staple and veganizing them is so easy! No one would ever tell the difference, I promise! I love to add lots of herbs but that is completley optional. You can keep them simple with just salt & pepper. Make these at your next holiday gathering to please you & all of your guests! I recommend serving them alongside some stuffing, gravy, & a big cauliflower roast! Recipe video at the end of this post!

Ingridients:

• 6-10 large potatoes (russet, golden, red. You can leave the skin on or peel them)
• 5 cups water (or enough to cover the potatoes)
• 3 cups unsweetened nondairy milk (or more depending on the texture you like)
• 2-5 tbsp vegan butter (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sage
• 1 tsp rosemary
• 1/2 thyme
• 1 tsp garlic powder
• 1 tsp onion powder

Directions:

1. In the pot of pressure cooker, add in the washed potatoes and the water
2. Lock the lid and make sure the release valve is in the closed position
3. Select the steam option and set the timer for 15 minutes on high pressure
4. Once the timer has gone off, hit cancel/off to start the natural release
5. When the pressure has released, remove the lid
6. Drain the water out of the pot and return to the pressure cooker
7.  With a potato masher, mash the potatoes as smoothly as you can
8. Add in the milk and butter and mash together. You can leave a few lumps if you like, or you can get a hand mixer and blend them until smooth
9. Add in your spices & herbs until fully incorporated
10. Serve warm with fresh gravy :)