Roasted Brussel Sprouts

DinnerVeganbaking
Written By Jane Olivia

My favorite way to prepare these delicious veggies are by roasting. You can easily make these with any type of seasoning and make them oil-free!

Ingredients:

  • 20 brussel sprouts (one bag)
  • 1-2 tbs oil (melted coconut oil, olive, etc)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprica 
  • 1 tsp cumin

Directions:

  1. Preheat oven to 350
  2. Wash and trim sprouts
  3. Cut each sprout in half or until they are around the same size
  4. place on a baking sheet and all spices (if admitting the oil use parchment)
  5. Bake if 45-50 minutes and flip at the 30 minute mark
  6. Remove from oven and allow to cool
  7. Enjoy!
Jane Olivia

Vegan blogger with a message to share:

Veganism doesn't have to be hard, unappetizing, or unhealthy. I here to show people how to make delicious healthy recipes free of many allergens like gluten but with an extra healthy twist. Many of the recipes are completley grain-free, refined sugar-free, oil-free, and made with ingredients that are of course plant based and as close to the whole plant form as possible. There less processed it is, the better. I also write blog posts on living a vegan lifestyle. Veganism isn't just about not eat animals and their byproducts, but also not buying leather or buying cosmetic products from companies who test on animals. I am here to help people on their journey to a life free of cruelty but full of positivity and happiness. I share my vegan story, cruelty free skin care routine, makeup routines, eco-friendly household products, ethical fashion, yoga and meditation, zero waste essentials, how to throw a vegan party, pantry essentials, and so many more! 

http://www.janeolivia.com
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