Vegan Chocolate Cream Pie
This chocolate cream pie is rich, decadent, and made in only a few minutes! It has very minimal ingredients you probably already have in your kitchen. Plus the secret ingredient is super high in protein making this the ideal dessert in all aspects. Perfect for the holidays and every celebration in between!
Ingredients:
1 vegan pie crust, prepped and prebaked (I really like this GF one, but any recipe will do!)
1 block silken tofu
1.5 cup dairy-free chocolate chips, melted
1/2 cup granulated sugar
1/2 tsp salt
2 tbsp non-dairy milk
cocowhip for topping, optional
Directions:
In a high-speed blender, add your drained tofu, melted chocolate, sugar, salt, and milk
Blend for 1-2 minutes on high until a thick, icing like mixture forms
Pour chocolate filling into a cooled pie crust and smooth the top! You can also make these individual mouse cups as well by dividing the filling into ramicans
Place pie into the fridge overnight to set
Set out on the counter st least 20 minutes before serving
Top with cocowhip and enjoy!