One Pot Tempeh Bolognese Linguine
One pot pastas should be a staple in everyone's meal planning, especially if you love easy, delicious, & healthy recipes like me! This one is packed with flavor & protein from the tempeh. Best party is it's oil-free, easily made gluten-free (with GF free pasta) & you probably have all of these in your pantry now! So put this recipe on your 'To-Make' list this week & get ready to be wowed by the payoff for so little effort!
Ingredients:
- 1 lb linguine (you can also use spaghetti or angel hair)
- 28 oz can diced tomatoes
- 15 oz can tomato sauce
- 3.5 cups veggie broth
- 1/4 cup nutritional yeast
- 2 blocks tempeh, crumbled
- 1 medium onion, chopped
- 2-3 cloves of garlic, minced
- 1 tbs italian seasonings
- 1/2 tsp salt
- 1/2 tsp pepper
Directions:
- In a large pot, add all of the ingredients & mix until the pasta is submerged
- Place on the stove & cover
- Bring to a boil
- Remove the lid & let simmer for 10-15 minutes, cook time will depend on the type of pasta you use
- Serve while it's warm or save for other meals to enjoy throughout the week
- I suggest serving with Vegan Parm and some fresh herbs