Vegan Creamy Tomato One Pot Pasta

If you are a big fan of delicious meals that are both easy to clean up & prepare, then this is the perfect pasta recipe for you! No boiling water, no draining, & one pot only. packed with flavor with a creamy sauce! This recipe is oil-free, gluten-free (depending on the pasta you use), and 100% delicious! Make large batches for meal prep or to pack into lunches! Recipe video at the end of the is post!

Ingridients:

• 1 lb pasta of choice (I used GF brown rice pasta)
• 1 28 oz can diced tomatoes
• 1.5 cups tomato sauce (I used this one) 
• 3 cups veggie broth or water (you may need to adjust liquid depending on pasta type) 
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/4 cup nutritional yeast
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp chili flakes
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1/2 tsp salt

Directions:

1. In a large pot, combine ALL of the ingredients. Mix until thoroughly incorperated
2. Place on the stove. Cover & bring to a boil
3. Once it has reached a boil, uncover and simmer for about 15-20 minutes. Cook time will depend on type of pasta
4. Remove from the heat once the pasta has become al dente
5. Serve right away with some fresh parsley & vegan parmesan or pack for meal prep!!