Miso Glazed Sweet Potatoes
OKAY OKAY HERE IS YOUR RECIPE!!! I know you are all fans of this super simple recipe and for good reason! It is so delish!!!
Ingredients:
@earthyjane MISO GLAZED TATERSπ€π πΌπ«¦ #healthyrecipes #cookwithme #mealprep #highprotein #glutenfree #veganrecipes #plantbasedrecipes β¬ original sound - Jane Oliviaπ©πΌβπ³β¨ππ₯ππ°
2 lbs sweet potatoes, diced and skin removed
2 tbsp avocado/olive oil
1/4 cup miso paste
2 tbsp maple syrup or honey
3 tbsp coconut aminos (or soy sauce)
2 tbsp rice vinegar (balsamic vinegar works well too!)
1 tsp garlic powder
1 tsp onion powder
2 cloves of garlic, minced
salt and pep to taste
Directions:
Preheat your oven to 450 degrees
Add your sweet potatoes to a large sheet pan so that they are in one layer
Add your oil and toss to coat
Bake for 15 minutes or until soft
While the taters are baking, mix your sauce in a bowl until a paste forms
Once your potatoes are par-baked, add your sauce
Toss the potatoes in the sauce until evenly coated
Bake for an additional 10 minutes and broil for the last 5 - make sure to keep an eye on them!
Enjoy babes!!!! <3333