Chewy Chocolate Chunk Ginger Cookies

Similar to my Pumpkin Ginger Cookies, these cookies have all of the warm autumn flavors you're craving this time of year. Cinnamon, nutmeg, ginger, & molasses. All put into on chewy oil-free, grain-free, refined sugar-free cookie! It's a win win win! They are super easy & fast to throw together for when you're craving a little treat. Recipe video at the end of this post!

Ingredients:

• 1 tbs ground flax seeds

• 3 tbs non-dairy milk or water

• 1.5 cups almond flour

• 4 tbs tapioca starch

• 1 tsp baking soda

• 1 tsp baking powder

• 1/2 cup coconut sugar

• 1 tsp cinnamon

• 1 tsp ginger

• 1/4 tsp nutmeg

• 1/4 cup blackstrap molasses

• 2 tbs natural nut butter

• 2 tbs maple syrup

• 1 tsp vanilla extract

• 1/2 cup chopped vegan dark chocolate or chocolate chips

Directions:

1. Preheat oven to 350 degrees

2. In a small bowl, combine ground flax seeds & non-dairy milk. Let sit so it can thicken up

3. In a large bowl or blender (to make this a little faster), combine all the ingredients minus the chocolate, until a thick dark dough forms

4. Gently fold in the chocolate

5. Scoop cookies using about 2 tbs of batter on a parchment paper lined baking sheet

6. Bake for 9-12 minutes. They should flatten out quite a bit and start to crack a little on top. They will probably be still quite soft when you take them out so let them sit for 10 minutes, if you can wait :)