Buckwheat Waffles + Peanut Drizzle

Waffles are a perfect brunch on cozy weekends and great to make in large batches for freezing! These are super quick and easy to throw together & super healthy! Oil-free, gluten-free, & refined sugar-free! You can top these with your favorite fruits and superfoods! I made a peanut sauce to drizzle on top with some buckinis for a nice crunch! You can add some chocolate chips, blueberries, or keep them plain! Recipe video at the bottom of this post!

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Ingridients:

  • 2 Chia or Flax eggs (2 tbs mixed with 6 tbs water, set aside for 10 minutes)
  • 1.5 cups buckwheat flour (or any other GF flour of choice)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1.5 cups nondairy milk (I used almond)
  • 4 tbs lemon juice
  • 1 tsp vanilla
  • 2 tbs unsweetened applesauce
  • 1/4 cup liquid sweetener (I used coconut nectar)

Directions:

  1. Preheat your waffle maker to high
  2. In a large bowl, whisk the flour, baking powder & baking soda until will combined
  3. In a smaller bowl, combine the nondairy milk & lemon juice. Let that sit for 5 minutes to form a 'butter milk' 
  4. Add in the vanilla, applesauce, & liquid sweetener
  5. Pour the chia/flax eggs into the wet ingredient mixture. Whisk it together until well combined
  6. Add the wet ingredients to the dry ingredients & fold together. Feel free to add chocolate chips or blueberries to the batter!
  7. Add the batter to preheated waffle iron. Cook according to waffle maker's directions. Mine took about 8 minutes to get golden brown & crispy
  8. Remove from the waffle iron & repeat until you have used all the batter
  9. Stack and top with your favorite fruit and maple syrup or peanut sauce! 

Peanut Sauce

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Ingredients:

  • 4 tbsp powdered peanut butter
  • 8 tbsp water

Directions:

  1. In a small bowl combine the powdered peanut butter & water. If you want a sweeter sauce, replace 2 tbsp of water with maple syrup or other liquid sweetener
  2. Mix it up until a smooth & drippy sauce forms. Feel free to play with the amount of water to adjust the consistency to your liking
  3. Pour over waffles or pancakes & enjoy!
Jane Olivia

Vegan blogger with a message to share:

Veganism doesn't have to be hard, unappetizing, or unhealthy. I here to show people how to make delicious healthy recipes free of many allergens like gluten but with an extra healthy twist. Many of the recipes are completley grain-free, refined sugar-free, oil-free, and made with ingredients that are of course plant based and as close to the whole plant form as possible. There less processed it is, the better. I also write blog posts on living a vegan lifestyle. Veganism isn't just about not eat animals and their byproducts, but also not buying leather or buying cosmetic products from companies who test on animals. I am here to help people on their journey to a life free of cruelty but full of positivity and happiness. I share my vegan story, cruelty free skin care routine, makeup routines, eco-friendly household products, ethical fashion, yoga and meditation, zero waste essentials, how to throw a vegan party, pantry essentials, and so many more! 

http://www.janeolivia.com
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