Classic Sugar Cookies

Such a nice treat around the holidays! These cookies are crunchy on the outside and soft and flaky on the inside! 

Ingredients: 

• 1 cup vegan butter 
• 1 cup powdered sugar
• 1 1/2 teaspoons egg replacer (I made a flax egg)
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour

Directions:

1. Cream butter and sugar together in a large bowl
2. Add vanilla and egg replacer
3. Fold in the flour (if dough seems dry add some non-dairy milk)
4. cover with plastic wrap and set in the fridge for an 1 hour to rest
5. Preheat oven to 350
6. Line baking sheets with parchment paper 
7. Scoop cookies and flatten down with bottom of a glass or your hands
8. Bake in the oven for 10-15 minutes or until golden brown on the edges
9. Let sit on the tray for 5 minutes and then transfer to a cooling rack
10. After completely cooled you can decorate with chocolate, icing, sprinkles, etc.
11. Enjoy!