Fluffy Pancakes

Perfect for a Saturday morning! Top with berries, maple syrup, chocolate sauce or some hemp, chia, or flax seeds! Best part is...they are oil-free!

Ingredients

• 1/2 cup unsweetened applesauce
• 1 1/4 cup oat flour or whole wheat flour
• 1 cup non-dairy milk
• 2 tbsp lemon juice or apple cider vinegar
• 2 tbsp maple syrup or sweetener of choice
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/4 cup chocolate chips or blueberries (optional)

Instructions

1. Combine milk and lemon juice in a small bowl, let sit for 10 minutes
2. Combine all dry ingredients in a bowl
3. Add rest of wet ingredients into milk mixture
4. Heat a non-stick skillet over medium-high heat.
5. Pour about 1/2 cup of batter into the pan. Since it is quite thick, spread/smooth into a circle.
6. Cook for 2-3 minutes on the first side. When you can easily slide a spatula under, flip. Cook for another 2-3 minutes. Remove from pan.
7. Repeat until all the batter is gone.
8. Enjoy!